Canada loses measles elimination status amid year-long outbreak: Health officials
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(NEW YORK) — Canada has lost its measles elimination status after struggling to contain a year-long outbreak, the country’s public health agency announced on Monday.
The Public Health Agency of Canada said it was informed of the loss by the Pan American Health Organization (PAHO) after more than 12 months of continuous measles transmission. Canada’s outbreak began in late October 2024 with more than 5,100 measles cases recorded, the health agency said.
Cases have been confirmed in most of Canada’s 10 provinces as well as the northwest territories.
Canada is able to re-establish its measles elimination status if measles transmission related to the current outbreak is “interrupted” for at least 12 months, according to health officials.
This is a developing story. Please check back for updates.
(NEW YORK) — Food banks and pantries have been experiencing historic demand since SNAP benefits halted on Nov. 1 for many Americans due to the federal government shutdown.
That halt affected nearly 42 million Americans, many of whom are older or low-income, and use benefits to help pay for groceries and other essentials.
President Donald Trump late Wednesday night signed a funding bill to end the longest government shutdown in U.S. history, after White House press secretary Karoline Leavitt earlier said that full SNAP benefits will be paid out once the shutdown was resolved.
However, food assistance workers said the restoration of food assistance can’t come soon enough as they struggle to fill in the gap left behind by SNAP.
Cyndi Kirkhart, executive director at Facing Hunger Food Bank, said she’s been working at the food bank for 11 years and has never seen the surge in people she is seeing now, and that it is higher than what she saw during the COVID-19 pandemic.
Facing Hunger Food Bank — which serves 17 counties in West Virginia, Ohio and eastern Kentucky — said some locations in the southern part of West Virginia have seen a 1,800% increase in the number of families visiting.
“Typically, we do mobile pantry distribution, which are cars [lining] up [and] we load their car up with food,” she told ABC News. “At the most, we’ll see 250 families. The past week, solidly, we have seen 900 families at each distribution, at each site.”
Kirkhart said their mobile pantries have seen such demand that instead of sending large box trucks to load up supplies at the food bank, she has had to send tractor-trailers. She added that she only has two tractor-trailers, which puts a lot of pressure on drivers to load up and visit multiple distribution sites.
Kirkhart said her organization encourages individuals to go to the food pantries for food rather than the bank, but they will still serve people who visit the bank.
“We’ll still have maybe, over the course of a month, 50 people that will show up directly at the food bank for an emergency food box,” she said. “And these past two weeks at least, we have had 60 a day. … It’s non-stop.”
In Washington state, food banks are also seeing an exponential increase in visitors. Jordan Beaudry, development and communications manager at North Help Line — which provides emergency services including food aid — said there has been a surge at the two food banks the organization serves that has been years in the making.
Starting in 2022, “we saw our numbers practically double overnight, and it’s just been a steady increase since then,” he told ABC News. “We’re serving twice as many folks as we did three years ago, and that is sort of setting the stage going into this latest round of SNAP cuts and the government shutdown. … We’ve seen just a massive increase in the amount of folks accessing services, particularly since the pause on SNAP benefits.”
The most recent demand began in October, when it was first announced that SNAP benefits may be halted in November, Beaudry said.
From July through September, the banks saw an average of 1,086 visitors per week for the first two weeks of the month, according to data provided by Beaudry. In October, the average for the first two weeks was 1,136 per week. Last week, the banks saw 1,329 visits.
At one of the food banks, Beaudry said the last Thursday in October was the highest number of people the organization has ever seen on a Thursday, with about a 14% increase in households visiting to receive food.
Similarly, Kristen Wild, president and CEO of hunger relief organization Operation Food Search, which serves 25 counties in Missouri and Illinois, said the pantries, shelters and community sites where the organization’s supplies are distributed are seeing increases in people visiting between 30% and 50%.
She described a distribution event last week during which Operation Food Search had prepared 700 meals to issue starting at 10 a.m. CT. An hour before the event, the line of cars was 500 long and more than 200 families had to be turned away.
“We’ve had agencies report to us that they have had to shut down earlier than their typical operating hours because they have run out of food,” she told ABC News. “We’re seeing agencies are being approached by people looking for food who’ve never needed to use a pantry in the past because the SNAP benefits were sufficient enough for them to get the food resources that they needed.”
The organization also runs a metro market program, which is like a mobile grocery store, that has seen a surge in customers.
The program charges for food at or below cost but has recently started issuing $15 vouchers to customers due to the increase in demand, Wild said. Workers have also had to replenish shelves multiple times throughout a two-hour metro market stop due to the increase in traffic.
Wild added that 90% of food assistance comes from federal programs like SNAP and about 10% comes from food banks and food pantries. The halt in SNAP benefits has forced food banks to go into “overdrive” to make up as much of the gap as possible.
“We’ve had terrific community support, both in terms of more food donations, more financial donations, so we can purchase more food, but we can’t make up for the full SNAP gap,” she said.
(NEW YORK) — Colorectal cancer was once viewed as being mostly diagnosed among middle-age and older adults, but that’s changing.
Research shows more adults in their 20s, 30s and 40s are being diagnosed with colorectal cancer, with incidence increasing over the last three decades.
Deaths are on the rise too, with a recent study finding colorectal cancer is now the leading cause of cancer-related deaths in men — and second in women, under age 50.
“It’s definitely incredibly concerning that these rates continue to rise and that we really don’t know why this is happening,” Dr. Andrea Cercek, a gastrointestinal medical oncologist at Memorial Sloan Kettering Cancer Center in New York City, told ABC News.
Oncologists told ABC News that it’s important to get the word out about how colorectal cancer is affecting younger adults in an effort to try and reverse the trends.
Colorectal cancer rising among younger adults According to the American Cancer Society (ACS), incidence of colorectal cancer in adults between ages 20 and 39 has been rising about 2% every year since the mid-1990s.
What’s more, about one in five people currently being diagnosed with colorectal cancer are under age 55, ACS states.
“Two-thirds of the young patients present already as stage three and four, which is a sad fact,” Dr. Y. Nancy You, a professor of surgery in the department of colon & rectal surgery and medical director of the young-onset colorectal cancer program at MD Anderson Cancer Center in Houston, told ABC News.
Research shows it’s not only colorectal cancer cases that are on the rise among younger adults but deaths as well.
A study published earlier this month from ACS in the medical journal JAMA found that as of 2023, colorectal cancer has surpassed all other cancers as the leading cause of cancer deaths among Americans under age 50.
Since 2005, deaths from colon and rectal cancers in those under age 50 have risen by 1.1% every year, the study found.
“Whenever we see rates increasing for cancers in younger individuals, it does lead to concern as to why this is happening and also how these individuals may know that they could start screening at younger ages,” Dr. Veda Giri, a professor of internal medicine (medical oncology) and director of the early onset cancer program at at Yale School of Medicine, told ABC News.
“So, the concern comes up not only about why, but what can we do now based on our available ways of screening, detecting and treating cancers that we can now implement in this space of early onset colorectal cancer,” she added.
Why are cases, deaths related to colorectal cancer rising? Oncologists told ABC News they’re not sure why there’s an increase in colorectal cancer among younger adults, but research is ongoing.
Giri said some the rise could be tied to a higher consumption of ultra-processed foods and processed meats along with a lower intake of fiber or other food substances.
She said a great deal of research is being focused on the gut microbiome and whether disruptions from external exposures, such as diet or environment, may play a role.
“There’s been some work going on trying to characterize obesity patterns and rise in colorectal cancer,” Giri said. “Obesity might be a proxy for things like sedentary lifestyle, eating of these ultra-processed foods, and we certainly see a spectrum of patients where some with early onset colorectal cancer may have obesity, but they’re also individuals that are not obese.”
Risk factors including smoking and heavy alcohol use and have been linked with a higher likelihood of developing colorectal cancer.
A family history of colorectal cancer or colon polyps can also raise the risk of colorectal cancer as can genetic conditions such as Lynch syndrome.
Additionally, inflammatory bowel diseases, including chronic ulcerative colitis and Crohn’s disease, can lead to long-term colon inflammation and raise the risk of colorectal cancer.
Experts believe that whatever is behind the rise, it’s likely to be caused by multiple factors rather than one factor.
“I don’t think it’s going to be a single smoking gun,” You said. “I think cancer is a complex disease. It’s heterogeneous. What makes a cell turn cancerous is probably a lot of factors.”
How to reverse the trend In 2021, the U.S. Preventive Services Task Force lowered the recommended age at which people at average risk should start screening from age 50 to age 45.
For those with a family history of colon cancer, doctors say people should start screening at either age 40 or 10 years before the age a family member was diagnosed, whichever comes first.
“If we can identify individuals at risk, then we could screen those individuals earlier,” Cercek said. “The problem is that we’ve lowered already screening age to 45, which captured a lot of the population, but the steepest rise is actually the 20 to 30 year olds.”
Doctors said they hope highlighting the risk younger Americans face will raise awareness and help them pay attention to any symptoms they develop.
The most common symptoms of colorectal cancer include persistent changes in bowel habits, unfinished bowel habits, rectal bleeding or blood in stool, abdominal pain or discomfort, unexplained weight loss and fatigue.
“We definitely don’t want to create like a reign of terror where any little thing will trigger a cancer worry or cancer workup,” You said. “But at the same time, I think there’s room to improve in terms of whenever somebody does present with symptoms to get them to a cancer workup faster than what is happening today.”
(NEW YORK) — Flu activity could continue to increase in the U.S. over the next few weeks, according to a top flu epidemiologist at the Centers for Disease Control and Prevention.
“There’s a lot of influenza out there right now,” Dr. Carrie Reed, chief of the epidemiology and prevention branch of the CDC’s influenza division, told ABC News.
“We often see activity continue into the spring … I think the reality is that it’s going to continue to be elevated for a little bit longer,” she continued.
The CDC’s latest estimates indicate that there have been at least 11 million illnesses, 120,000 hospitalizations and 5,000 deaths from flu so far this season.
“That’s likely a low estimate based on the data that we’re seeing so far,” Reed said, adding that the federal health agency typically publishes the lower range of the estimates.
A new variant that first emerged in the summer, known as subclade K, has become the dominant strain, CDC data shows. Subclade K is a variant of the H3N2 virus, which is itself a subtype of influenza A.
Of the 994 flu samples tested since Sept. 30, nearly all were influenza A. Of those samples that underwent further testing roughly 90% were H3N2, CDC data shows.
“Subclade K has acquired some mutations in the virus that make it a little bit different than what’s in the vaccine and what was circulating over the last couple years,” Reed said.
Public health experts currently recommend that everyone ages 6 months and older, with rare exceptions, get an annual flu vaccine.
Although the current flu vaccine is not a perfect match to subclade K, it is still expected to offer some protection against the new variant and lower the risk of serious disease, hospitalization and death.
Reed added that the new variant does not appear to be driving more severe illness yet.
“There are still benefits to vaccine, even if the virus [has] somewhat drifted from what’s in the vaccine,” she said. “We haven’t seen increases in hospitalization and mortality yet in the ways that we have with [doctors’ visits], although that’s something that we continue to watch for as well.”
For those who have gotten sick, there are medicines available, known as antivirals, that may help reduce the severity and length of illness.
Reed said for those who contract the flu and have a higher risk of severe disease, they should seek care early and speak with their doctor about receiving a prescription for flu antivirals.
She explained that flu antivirals have been found to reduce the duration of illness as well as lower the risk for severe disease, hospitalization and death.
Health officials have stressed that it is not too late for people get a flu shot if they haven’t received one yet.
“There’s still time to get a flu vaccine,” Reed said. “It does take a couple weeks for your immune response to pick up after vaccination, but that does mean there’s many more weeks of flu activity to benefit from the protection of an influenza vaccine.”
