Stowaway arrested by FBI after returning to US from France: Official
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(NEW YORK) — Svetlana Dali, the woman who stowed away on a Delta Air Lines flight to France, was arrested by the FBI upon her return to New York, an official confirmed.
She returned to John F. Kennedy International Airport on Wednesday, once again flying Delta, but this time escorted by U.S. law enforcement, according to the Transportation Security Administration.
The TSA confirmed that its inspectors, along with other law enforcement officials, were there to meet Dali at the gate for questioning when she deplaned.
The stowaway’s name was confirmed Tuesday by her daughter and ex-husband, although authorities had yet to verify her identity at the time of her return to the U.S.
Dali had previously been described only as a Russian national who had been caught traveling without proper documentation on Delta Flight 264. The flight was scheduled to fly between New York City and Paris on Nov. 26.
According to a statement from the French Interior Ministry, “She was not admitted to French territory due to lack of a valid travel document (visa) and was placed in the waiting area for the time necessary for her re-routing to the United States since she held a valid US residence permit.”
Dali will be making her initial appearance in Brooklyn Federal Court on Thursday, officials have confirmed.
However, the charges against her have not been made public as of the time of her arrest.
It is therefore unknown if the appearance is related to the civil case that the TSA told ABC News it was preparing against Dali.
“TSA opens a civil case against any passenger when there is evidence that TSA regulations may have been violated,” the spokesperson said in a statement on Monday.
Upon Dali’s reentry to New York on Wednesday night, Delta issued a statement thanking French and U.S. authorities for assisting in the incident.
“Our review affirms that Delta’s security infrastructure, as part of our Safety Management System framework, is sound and that deviation from standard procedures is the root cause of this event,” the statement said.
“We are thoroughly addressing this matter and will continue to work closely with our regulators, law enforcement and other relevant stakeholders,” it continued. “Nothing is of greater importance than safety and security.”
Details about how she was able to originally sneak onto an international flight remain under investigation.
Christopher Looft and Ayesha Ali contributed to this report.
(NEW YORK) — Dozens of people across the U.S. have contracted E. coli traced to ingredients in McDonald’s Quarter Pounders, the Centers for Disease Control and Prevention (CDC) said Tuesday.
As a result, McDonald’s announced it has proactively removed two ingredients from stores across two impacted regions, but the company’s leadership team has assured that a majority of other menu items are not impacted, according to the CDC investigation.
What to know about McDonald’s E. coli outbreak
McDonald’s says either fresh, slivered onions or beef patties used for the Quarter Pounder may be behind the outbreak.
If onions are found to be the source of the E. coli outbreak, it would be the first time onions have ever been a carrier for this particular strain of the bacteria, company spokespeople said on Wednesday.
The spokespeople also reiterated that onions used in the Quarter Pounders, as identified by CDC tracing data, came from suppliers that also test for E. coli.
McDonald’s uses multiple suppliers for the slivered onions in the area where the outbreak cluster occurred, but all of the product has been retrieved from stock and it will not be supplying more onions until the investigation is completed.
States impacted by McDonald’s Quarter Pounder E. coli outbreak
So far, one person has died and a total of 49 people from 10 states have fallen ill with a strain known as E. coli O157:H7, which causes a severe intestinal infection in humans.
The person who died was a resident of Mesa County, Colorado, in the western part of the state, according to the county health department.
Most of the cases have been in Colorado, which has 27 reported cases, and Nebraska, which has nine reported cases, according to the CDC.
The other states are Iowa, Kansas, Missouri, Montana, Oregon, Utah, Wisconsin and Wyoming.
Ten people have been hospitalized, including a child with complications from hemolytic uremic syndrome (HUS) — a disease that affects the kidneys.
Number of those sickened in outbreak expected to grow
The number of confirmed cases related to the McDonald’s E. coli outbreak could grow.
The CDC says the investigation is “fast-moving,” with new cases being reported on a rolling basis as the investigation connects people reported being ill and the specific strain of E. coli in this outbreak.
McDonald’s stopped selling the Quarter Pounders in the select states just recently, so there may be more cases that develop. The typical onset of symptoms is 3-4 days, and recently ill people may not be part of the current reporting as it usually takes 3-4 weeks to determine if a sick person is part of an outbreak.
The true number of sick people in this outbreak is likely much higher than the number reported, because many people recover without medical care and are not tested for E. coli.
Investigation into McDonald’s ingredients potentially responsible for illness
Every patient interviewed by the CDC said they ate at McDonald’s before falling ill and most said they ate Quarter Pounder hamburgers, specifically.
It’s not clear which ingredient is responsible for the illnesses, but CDC investigators are focused on two ingredients: fresh, slivered onions and fresh beef patties.
“Heat destroys things like bacteria and viruses but in certain cases, especially when you’re producing massive amounts of food — and you have products that are not going to undergo heat, for example, vegetables — that leads to an opportunity for contamination,” ABC News medical correspondent Dr. Darien Sutton explained.
McDonald’s told the CDC it has removed slivered onions and beef patties used for Quarter Pounder hamburgers from stores in the states where cases have been reported, the federal health agency said. As a result, the CDC said Quarter Pounders won’t be available for sale in some states.
In a statement on Tuesday evening, McDonald’s North America Chief Supply Chain Officer Cesar Piña said that the fast food chain believes the outbreak is linked to slivered onions “used in the Quarter Pounder and sourced by a single supplier that serves three distribution centers.”
“As a result, and in line with our safety protocols, all local restaurants have been instructed to remove this product from their supply and we have paused the distribution of all slivered onions in the impacted area,” the statement read, in part. “We will continue to work with the Centers for Disease Control and Prevention and are committed to providing timely updates as we restore our full menu.”
“The decision to do this is not one we take lightly, and it was made in close consultation with the CDC,” Joe Erlinger, President of McDonald’s USA, said in a statement. “It’s important to note that the majority of states and the majority of menu items are not affected.”
Slivered onions may be linked to strain of E. coli for 1st time
McDonald’s said it is actively working with the CDC, the U.S. Food and Drug Administration (FDA) and other health authorities as they investigate.
During the two-week period in which cases were reported, from Sept. 27 to Oct. 11, the fast food chain sells about 1 million Quarter Pounders, making tracing the outbreak complicated, according to company spokespeople.
Because contamination was not linked to a single restaurant, it likely means the outbreak was not caused by the preparation and handling of the food and was likely higher up the chain, the spokespeople said.
If beef patties are behind the contamination, it would mean restaurants failed to cook the food properly to the standard of 175F. However, the slivered onions topping, which are uncooked, are processed at a facility and then sent to McDonald’s.
The company spokespeople said if the slivered onions are identified as the culprit, it would be the first time onions would be a carrier for the O157:H7 strain of E. coli.
McDonald’s said they believe only Quarter Pounders are affected and that case numbers would be much higher if other products were associated with the outbreak.
Currently, one-fifth of McDonald’s stores are not selling Quarter Pounders. Local restaurants customers know if their location is not serving Quarter Pounders, otherwise the product is available, the spokespeople said.
What to know about E. coli symptoms, recovery
Although most E. coli bacteria are harmless and are part of a healthy intestinal tract, some strains of the bacteria can make people sick, according to the CDC.
E. coli symptoms often begin three to four days after ingesting the bacteria and include severe stomach cramps, diarrhea that may be bloody and vomiting.
Most people recover on their own within five to seven days, but some people may develop HUS and require hospitalization.
The CDC urges those who are experiencing severe E. coli symptoms and recently ate a McDonald’s Quarter Pounder to contact their health care provider immediately.
(GREEN LAKE, Wis.) — A husband and father of three who vanished at a Wisconsin lake this summer may have faked his own death and fled to Eastern Europe, authorities said, and the sheriff is now urging the missing man to come forward.
“Our most important thing, for us, is to know that you’re safe,” Green Lake County Sheriff Mark Podoll said in his message to Ryan Borgwardt. “We can talk through all this and we can work things out.”
The case began on the morning of Aug. 12, when authorities learned Borgwardt, 45, hadn’t returned home and was last known to be on Green Lake, according to the Green Lake County Sheriff’s Office.
Borgwardt last texted his wife on the night of Aug. 11, saying he was turning his kayak around and heading to shore soon, Podoll said.
Officials discovered Borgwardt’s overturned kayak and life jacket in the lake, authorities said, and they later found his fishing rod and tackle box.
Responders believed the missing dad drowned and they scoured the lake using divers, drones, sonar and cadaver K-9s, officials said.
“The search continued for about 54 days, with no sign of Ryan,” the sheriff said during a news conference on Friday. “Near daily drone searches were completed. And Bruce’s Legacy [a volunteer search organization] methodically searched approximately 1,500 acres. … Keith Cormican, [who leads] Bruce’s Legacy, sifted through hours and hours of sonar data and images.”
“Keith’s expertise and equipment led us to believe either something very odd occurred and Ryan was outside the area that had been searched, or something else had occurred,” the sheriff said.
The case took a turn in October when investigators discovered Borgwardt’s name had been checked by law enforcement in Canada on Aug. 13, the sheriff said.
Authorities also learned Borgwardt had been communicating with a woman from Uzbekistan, the sheriff said.
Other behavior included clearing his browsers the day he disappeared, inquiries about moving funds to foreign banks, getting a new life insurance policy, obtaining a new passport and replacing his laptop hard drive, the sheriff said.
“I was totally shocked,” Podoll told ABC News on Monday. “It was just unbelievable that we would have a case like this where some party actually staged his death.”
Authorities have stopped searching the lake.
“As far as we know, he’s someplace in Eastern Europe,” the sheriff told ABC News.
Investigators are “looking into what charges could be filed,” Podoll said, adding, “that’s a work in progress.”
Authorities hope to pursue restitution for the expenses of the search, the sheriff’s office said.
“He wasted a lot of my time and it cost me a lot of money,” Cormican of Bruce’s Legacy said.
Podoll said it’s not clear if Borgwardt was given help, and he urged anyone with information to come forward.
Podoll praised Borgwardt’s wife, whom he said was not involved, calling her “a very, very strong lady.”
“I was there when the sheriff broke the news to the whole family. And it was pretty, pretty heart-wrenching to see,” Cormican told ABC News. “I feel horrible for the family. They’re the ones that are going to really struggle.”
ABC News’ Karolina Rivas contributed to this report.
A band plays in the French Quarter of New Orleans on Jan. 2, 2025. Via Ashley Riegle/ABC News.
(NEW ORLEANS) — The quiet in New Orleans’ famous French Quarter early Thursday morning was first cut by crews sweeping up trash — then power washing Bourbon Street.
The goal was to reopen it to pedestrians by the time the Sugar Bowl kicked off nearby, 36 hours after the New Year’s Day tragedy.
At 2 a.m. Thursday, mangled metal that once stood as barricades lay scattered on a Bourbon Street that otherwise looked like the aftermath of any other New Orleans celebration — littered with beads, confetti, takeout containers, and bottles of booze.
By 6 a.m., Bourbon Street was clean.
As the sun rose, businesses reopened, and a steady stream of tourists started filling the French Quarter.
Although it was a sunny 60-degree day, a cloud of anxiety weighed on the crowd, and the streets stayed relatively quiet.
Then, around 11 a.m., we heard our first trumpet.
Street musicians, known as buskers, are part of the fabric of New Orleans. Groups of people stopped to listen to The Ohlson Family Roadshow band as they played along Royal Street.
They thanked those who offered tips and implored all to donate to funds for the victims of the terror attack.
Aoleoin Broomfield was scheduled to play after The Ohlson Family Roadshow. Born and raised in New Orleans, she told ABC News she’s happy officials decided to reopen the French Quarter in just one day.
“I still feel like we’re reeling from the aftereffects of Katrina, and even COVID,” she said. “We lost a lot of tourism, and a lot of businesses closed down during COVID. I hate to see another thing happen.”
City and state officials also pushed for a swift return to everyday life in defiance of terrorism fears. Law enforcement deployed additional assets to the French Quarter and Caesars Superdome, according to Louisiana GOP Gov. Jeff Landry.
New barriers were put in place along Bourbon Street as reinforcements and, in a way, reminders.
After Georgia played Notre Dame for a spot in the college football semi-finals, fans would flock to he French Quarter after the final whistle, with a reason to celebrate once again.
A night that ends with street sweepers cleaning up Bourbon Street’s usual litter and a morning that begins with buskers playing in the streets would ensure an even greater victory for the city of New Orleans and its enduring resilience.
“[Music] takes your mind off everything going on, even though it’s temporary,” Broomfield said. “It’s healing,” she told us.
“I just want things to be normal even though it’s not normal. So, I like playing out here just so I can feel a little bit normal,” she said.
