California confirms first US case of more severe mpox strain — but risk to public remains low
(SAN MATEO COUNTY, Calif.) — Health officials in California have confirmed the first domestic case of a more severe strain of mpox in a traveler from Eastern Africa, according to the U.S. Centers for Disease Control and Prevention.
The risk to the public remains low, according to the agency. Health officials are working to identify any people who may have been exposed to the person who recently traveled from Eastern Africa and was treated shortly after returning to the U.S. at a local medical facility, the CDC said.
Casual contact — including during travel — is unlikely to pose significant risks for transmission, the agency noted.
This is the first confirmed case in the U.S. of a strain, or clade, of the virus called clade 1b.
Another strain, clade 2b, was primarily responsible for the global outbreak in 2022. During the outbreak, mpox primarily spread through close sexual contact — and a strong vaccination effort was credited with helping slow the surge of cases. This less severe version continues to circulate in the U.S at low levels. The CDC does not currently recommend booster shots for those who are considered high-risk and already fully vaccinated.
Clade 1b was recently found in September in the Congo, likely responsible for a growing outbreak in Africa that led the World Health Organization to declare a global health emergency. Early data shows that this clade is more severe and may be spreading through other contact routes in households and often to children.
People with mpox, which was formerly known as monkeypox, often get a rash that can be located on hands, feet, chest, face, mouth or near the genitals, the CDC said.
(MARIN COUNTY, Calif.) — Health officials in Marin County, California say a child with a suspected bird flu infection drank raw milk before getting sick.
“[Marin County Public Health] is reporting a suspected case of bird flu in a child who experienced fever and vomiting after drinking raw milk,” according to a statement. “The child has recovered, and no other family members became sick, indicating no person-to person transmission.”
“MCPH is actively investigating this possible case of bird flu linked to raw milk consumption with the California Department of Public Health (CDPH) and the federal Centers for Disease Control and Prevention (CDC),” the statement continued, further noting that “raw milk, which hasn’t been pasteurized, poses a risk of spreading diseases, including influenza.”
For now, the child is only suspected of having bird flu, pending tests to confirm the diagnosis. However, officials are concerned about the risks of drinking raw milk in an ongoing bird flu outbreak in the state, with 32 human cases confirmed in the state so far, all but one of which officials say originated from exposure to cattle.
California health officials last week announced that it had “secured a broad, voluntary recall” of raw milk and cream products from supplier Raw Farm, LLC after it tested positive for the virus “at both retail and dairy storage and bottling sites.”
It’s not yet clear whether people can become infected with bird flu from drinking raw milk, but studies in cats and mice suggest the animals can get sick from drinking contaminated raw milk.
The CDC continues to warn against drinking raw milk, which can contain bacteria and viruses that can lead to gastrointestinal distress. In rare cases, it can lead to more severe illness such as Guillain-Barre syndrome, which can cause paralysis.
There have been at least 58 human cases of bird flu so far this year in the U.S., according to the CDC, almost all of which have been farm workers exposed to infected livestock.
(NEW YORK) — A new study is highlighting a dramatic rise in caffeine-related emergency room visits among kids.
The study, released Monday by Epic Research, found the number of caffeine-related ER visits for middle school-aged children nearly doubled from 2017 to 2023, rising from 3.1 per 100,000 visits in 2017 to 6.5 per 100,000 visits in 2023.
For high school-aged children, the rate nearly doubled, rising from 7.5 per 100,000 visits in 2017 to 13.7 per 100,000 visits in 2023, according to the study.
Notably, the study, which looked at more than 223 million ER visits, found that boys had triple the rate of caffeine-related ER visits as girls.
The new study comes less than two months after the release of a report showing a rise in calls to poison centers involving children who consumed energy drinks, which often have high levels of caffeine.
The number of calls to U.S. poison centers about children consuming energy drinks increased about 20% in 2023 after years of remaining relatively flat, according to data from America’s Poison Centers, which accredits and represents 55 poison centers across the country.
Amid the alarming data, here are three things for parents and guardians to know about caffeine and kids.
1. Milk and water are recommended for kids.
Both the U.S. Food and Drug Administration and the American Academy of Pediatrics say water and milk are the best drink options for kids.
The current U.S. dietary guidelines say children under the age of 2 should not have any caffeine. For kids under age 12, caffeine is also not recommended.
It is not known exactly how much caffeine is safe or unsafe for teens or young children, since studies of its effects are not permitted on children.
For adults, the FDA has cited around 400 milligrams of caffeine a day as a generally safe amount, though it notes there is “wide variation” in people’s sensitivity to caffeine.
For reference, a 12-ounce caffeinated soft drink contains anywhere from 23 to 84 milligrams of caffeine, according to the FDA, while a 12-ounce cup of coffee contains 113 to 247 milligrams of caffeine.
2. Caffeine is also in foods, not just drinks.
While caffeine is most often thought of as an ingredient in drinks like coffee, sodas and energy drinks, it is also found in different foods and products, according to the FDA.
Ice cream, chewing gum, protein bars, chocolate chips, energy bars and some over-the-counter medications may also contain caffeine, which has the same effects as when it occurs naturally in drinks like coffee or tea, according to the agency.
Decaffeinated teas and coffees also contain some caffeine.
The FDA recommends reading product ingredient labels carefully to check for caffeine. When it is added to a product, it must be listed on the label as “caffeine.”
When caffeine is naturally in a product, like chocolate, just the caffeine-containing ingredient is listed, according to the FDA.
Multiple signs may indicate a caffeine overdose or poisoning including but not limited to an increased heart rate, heart palpitations, increased blood pressure, nausea or anxiousness. Children with caffeine poisoning may also experience rapid breathing or tremors.
In severe cases, too much caffeine can lead to seizures or cardiac arrest.
In milder cases, too much caffeine can cause dehydration, upset stomach, sleep changes, headaches and jumpiness.
If a child or adult exhibits any such symptoms after consuming a caffeinated drink, they should seek medical attention immediately.
For poisoning-related questions, or if you need emergency assistance, you can contact Poison Help at 1-800-222-1222, or visit PoisonHelp.org.
ABC News’ Youri Benadjaoud contributed to this report.
The number of cases in the E. coli outbreak linked to McDonald’s Quarter Pounders has risen to 90, federal health officials said in an update on Wednesday.
Cases have been reported in 13 states, according to the Centers for Disease Control and Prevention (CDC).
Most of the cases have been in Colorado, which has 29 reported cases, and Montana, which has 17 reported cases, according to the CDC.
Cases have also been reported in Iowa, Kansas, Michigan, Missouri, Nebraska, New Mexico, Oregon, Utah, Washington, Wisconsin and Wyoming, according to the CDC, which further notes that illnesses have occurred between Sept. 27 and Oct. 16 of this year.
This is a developing story. Please check back for updates.