Emergency landing at JFK after Turkish Airlines pilot dies midflight
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(NEW YORK) — A Turkish Airlines flight diverted to New York on Wednesday morning after one of its pilots died.
Flight 204 was traveling from Seattle to Istanbul when it was diverted to John F. Kennedy International Airport for an emergency landing at approximately 6 a.m. after “one of the pilots suffered a medical emergency,” according to the Federal Aviation Administration.
Capt. İlçehin Pehlivan “lost consciousness” during the flight, and after initial medical intervention proved ineffective, the co-pilot was rerouted to JFK, where the Airbus A350 safely landed, the airline said in a statement.
Turkish Airlines also confirmed that Pehlivan died before the plane touched ground. Since it was a long-haul international flight, two other pilots were on board at the time.
Upon landing, the aircraft was met by emergency personnel, according to airport authorities.
Pehlivan, 59, had been working for Turkish Airlines since 2009. His last routine health check was performed on March 8, 2024, and no health issues were detected that would have prevented him from carrying out his duties as a pilot, according to the airline.
Yahya Üstün, senior vice president of media relations at Turkish Airlines, expressed his condolences in a post on X, saying, “We deeply feel the loss of our captain and extend our sincerest condolences to his bereaved family, colleagues, and all his loved ones.”
The airline said it is making arrangements to rebook the affected passengers on new flights from New York.
Correction: An earlier version of this story incorrectly identified the diverted aircraft as an Airbus A320. It was an Airbus A350.
(DELPHI, Ind.) — A 30-second video filmed by 14-year-old victim Libby German just before she was murdered in Delphi, Indiana, was played for the jury on Tuesday during Richard Allen’s trial.
Allen is accused of killing Libby and 13-year-old Abby Williams while the best friends walked on a trail in their small town on the afternoon of Feb. 13, 2017.
The video — played during testimony from Indiana State Police digital forensic examiner Brian Bunner — showed Libby filming herself and Abby walking on the Monon High Bridge. At one point, the camera panned up, and no one was behind Abby. In a later shot, the video shows a man walking behind her.
According to Indianapolis ABC affiliate WRTV, a girl’s voice is heard on the video saying, “There’s no path — the trail ends here, so we have to go down here?”
Libby’s mother cried in court when she heard the voice.
The video, which was not enhanced, was played just once for the jury.
Libby posted a photo of Abby on Snapchat as they walked over the Monon High Bridge, prosecutor Nick McLeland told the jury last week in his opening statement. After the girls crossed the bridge, they saw a man behind them, and Libby started a recording on her phone at 2:13 p.m., he said.
The man pulled out a gun and ordered the girls to go “down the hill,” McLeland said. The girls complied, he said, and then the video on Libby’s phone stopped recording.
The eighth graders’ bodies were discovered near the trail one day later.
Indiana State Police crime scene investigator Brian Olehy testified Monday that both girls’ necks were cut, noting that Libby’s was “viciously slashed.” A large pool of blood was visible between their bodies, he said.
Olehy said some of the girls’ clothing was found inside-out in the nearby creek.
Sticks were partially laid over the bodies, Olehy said. When he and another deputy lifted Libby’s body off the ground to place it in a body bag, he said leaves and dirt stuck to her back.
Libby’s phone — in its Harry Potter-themed case — was found underneath Abby’s body, Olehy said.
On Tuesday, Olehy returned to the stand and walked the jury through evidence collected during the autopsies, including: sex assault evidence kits for Abby and Libby; Libby’s Delphi swimming sweatshirt with red stains; jeans with red stains; a gray bra with red stains and a black bra with red stains.
Libby’s mom wiped away tears as Olehy explained the sex assault evidence collection kit.
During cross-examination, defense attorney Brad Rozzi asked if any of the recovered DNA evidence was linked to Allen, and Olehy responded, “No.”
Rozzi asked Olehy if it seemed like the sticks in between the girls’ bodies were placed there intentionally. Olehy replied, “They appeared to be placed there by an individual,” and he went on to say the sticks seemed to be an “attempt at concealment.”
Allen, a Delphi resident, was arrested in 2022 and has pleaded not guilty to murder. Allen has admitted to police that he was on the trail that day, but he denied any involvement in the murders, according to court documents.
(MOSCOW, Idaho) — Parents of the University of Idaho victims are speaking out on the two-year mark of the gruesome quadruple homicide as they await the trial for their children’s suspected killer.
For victim Kaylee Goncalves’ parents, one of the devastating milestones this year is Kaylee’s younger sister, Autumn, turning 21 — the age Kaylee was when she was killed.
“Early on, [Autumn] just said, ‘What am I going to do when I’m older than Kaylee?'” Kristi Goncalves recalled. “You should never be older than Kaylee, but yeah, you will be and, and that’s coming.”
“It should be an exciting, fun time for her to go out with all of her sisters and go do something fun. But somebody does this to your family, it robs you of all kinds of different things. And birthdays are a huge part of that,” Steve Goncalves told ABC News on Tuesday.
For the mom of 20-year-old victim Ethan Chapin, two years “seems like a long time ago,” but “also feels like yesterday.”
Ethan Chapin was a triplet and his sister, Mazie, and brother, Hunter, also attend the University of Idaho.
“The two will graduate college in May, and we could not be prouder of everything they’ve accomplished,” Stacy Chapin said in a statement.
“We continue to heal and miss Ethan as we work diligently to find the silver linings in the worst circumstances,” she said.
Bryan Kohberger is accused of fatally stabbing Ethan Chapin, Kaylee Goncalves, Madison Mogen and Xana Kernodle at the girls’ off-campus house in the early hours of Nov. 13, 2022. Chapin, Kernodle’s boyfriend, was sleeping over at the time.
Kohberger, who was a criminology Ph.D. student at nearby Washington State University, was arrested in December 2022. His trial date has been pushed back to Aug. 7, 2025.
For the Goncalves, the last two years felt like a “standstill” in the courts.
Two months ago, Kohberger’s trial was moved from Latah County, where the crime took place and the defense argued jurors wouldn’t be as impartial, to Idaho’s capital city, Boise.
Kristi Goncalves said, “I feel like now that we’ve moved it down to Boise, as much as we didn’t want that, that was the right choice. And I’m glad that it, you know, in hindsight that it happened, and I feel like things are going to start moving, although it still seems very slow.”
Kohberger is charged with four counts of first-degree murder and one count of burglary. A not guilty plea was entered on his behalf.
If convicted, Kohberger could face the death penalty, though his defense is arguing for the death sentence to be taken off the table.
The Goncalves family said they support the death penalty in this case, highlighting the limitations that sentence would pose on Kohberger’s life in prison.
“It’s more about, honestly, the 23 hours of confinement, and not being able to be enrolled in college education and being able to further his career and his influence on society,” Steve Goncalves said.
On Wednesday night, the University of Idaho community will gather for a vigil to honor the four slain students.
“Together, we’ll honor their legacy by sharing memories, writing notes, and gathering in a place dedicated to all Vandals we’ve lost,” the student government said.
ABC News’ Kayna Whitworth contributed to this report.
(NEW YORK) — Dozens of people across the U.S. have contracted E. coli traced to ingredients in McDonald’s Quarter Pounders, the Centers for Disease Control and Prevention (CDC) said Tuesday.
As a result, McDonald’s announced it has proactively removed two ingredients from stores across two impacted regions, but the company’s leadership team has assured that a majority of other menu items are not impacted, according to the CDC investigation.
What to know about McDonald’s E. coli outbreak
McDonald’s says either fresh, slivered onions or beef patties used for the Quarter Pounder may be behind the outbreak.
If onions are found to be the source of the E. coli outbreak, it would be the first time onions have ever been a carrier for this particular strain of the bacteria, company spokespeople said on Wednesday.
The spokespeople also reiterated that onions used in the Quarter Pounders, as identified by CDC tracing data, came from suppliers that also test for E. coli.
McDonald’s uses multiple suppliers for the slivered onions in the area where the outbreak cluster occurred, but all of the product has been retrieved from stock and it will not be supplying more onions until the investigation is completed.
States impacted by McDonald’s Quarter Pounder E. coli outbreak
So far, one person has died and a total of 49 people from 10 states have fallen ill with a strain known as E. coli O157:H7, which causes a severe intestinal infection in humans.
The person who died was a resident of Mesa County, Colorado, in the western part of the state, according to the county health department.
Most of the cases have been in Colorado, which has 27 reported cases, and Nebraska, which has nine reported cases, according to the CDC.
The other states are Iowa, Kansas, Missouri, Montana, Oregon, Utah, Wisconsin and Wyoming.
Ten people have been hospitalized, including a child with complications from hemolytic uremic syndrome (HUS) — a disease that affects the kidneys.
Number of those sickened in outbreak expected to grow
The number of confirmed cases related to the McDonald’s E. coli outbreak could grow.
The CDC says the investigation is “fast-moving,” with new cases being reported on a rolling basis as the investigation connects people reported being ill and the specific strain of E. coli in this outbreak.
McDonald’s stopped selling the Quarter Pounders in the select states just recently, so there may be more cases that develop. The typical onset of symptoms is 3-4 days, and recently ill people may not be part of the current reporting as it usually takes 3-4 weeks to determine if a sick person is part of an outbreak.
The true number of sick people in this outbreak is likely much higher than the number reported, because many people recover without medical care and are not tested for E. coli.
Investigation into McDonald’s ingredients potentially responsible for illness
Every patient interviewed by the CDC said they ate at McDonald’s before falling ill and most said they ate Quarter Pounder hamburgers, specifically.
It’s not clear which ingredient is responsible for the illnesses, but CDC investigators are focused on two ingredients: fresh, slivered onions and fresh beef patties.
“Heat destroys things like bacteria and viruses but in certain cases, especially when you’re producing massive amounts of food — and you have products that are not going to undergo heat, for example, vegetables — that leads to an opportunity for contamination,” ABC News medical correspondent Dr. Darien Sutton explained.
McDonald’s told the CDC it has removed slivered onions and beef patties used for Quarter Pounder hamburgers from stores in the states where cases have been reported, the federal health agency said. As a result, the CDC said Quarter Pounders won’t be available for sale in some states.
In a statement on Tuesday evening, McDonald’s North America Chief Supply Chain Officer Cesar Piña said that the fast food chain believes the outbreak is linked to slivered onions “used in the Quarter Pounder and sourced by a single supplier that serves three distribution centers.”
“As a result, and in line with our safety protocols, all local restaurants have been instructed to remove this product from their supply and we have paused the distribution of all slivered onions in the impacted area,” the statement read, in part. “We will continue to work with the Centers for Disease Control and Prevention and are committed to providing timely updates as we restore our full menu.”
“The decision to do this is not one we take lightly, and it was made in close consultation with the CDC,” Joe Erlinger, President of McDonald’s USA, said in a statement. “It’s important to note that the majority of states and the majority of menu items are not affected.”
Slivered onions may be linked to strain of E. coli for 1st time
McDonald’s said it is actively working with the CDC, the U.S. Food and Drug Administration (FDA) and other health authorities as they investigate.
During the two-week period in which cases were reported, from Sept. 27 to Oct. 11, the fast food chain sells about 1 million Quarter Pounders, making tracing the outbreak complicated, according to company spokespeople.
Because contamination was not linked to a single restaurant, it likely means the outbreak was not caused by the preparation and handling of the food and was likely higher up the chain, the spokespeople said.
If beef patties are behind the contamination, it would mean restaurants failed to cook the food properly to the standard of 175F. However, the slivered onions topping, which are uncooked, are processed at a facility and then sent to McDonald’s.
The company spokespeople said if the slivered onions are identified as the culprit, it would be the first time onions would be a carrier for the O157:H7 strain of E. coli.
McDonald’s said they believe only Quarter Pounders are affected and that case numbers would be much higher if other products were associated with the outbreak.
Currently, one-fifth of McDonald’s stores are not selling Quarter Pounders. Local restaurants customers know if their location is not serving Quarter Pounders, otherwise the product is available, the spokespeople said.
What to know about E. coli symptoms, recovery
Although most E. coli bacteria are harmless and are part of a healthy intestinal tract, some strains of the bacteria can make people sick, according to the CDC.
E. coli symptoms often begin three to four days after ingesting the bacteria and include severe stomach cramps, diarrhea that may be bloody and vomiting.
Most people recover on their own within five to seven days, but some people may develop HUS and require hospitalization.
The CDC urges those who are experiencing severe E. coli symptoms and recently ate a McDonald’s Quarter Pounder to contact their health care provider immediately.
