More than half of US states reporting ‘very high’ COVID activity levels: CDC
(NEW YORK) — More than half of U.S. states are reporting “very high” levels of COVID activity as the virus continues to spread and increase in many parts of the country, according to the latest wastewater data from the Centers for Disease Control and Prevention.
At least 27 states are reporting “very high” levels and 17 states are reporting “high” levels of wastewater viral activity.
The western region continues to see the highest levels followed by the South, Midwest and Northeast, respectively.
Current levels are nearing but remain lower than what they were in the winter months, when there tends to be increased spread of respiratory illnesses.
Wastewater data comes with limitations in how well it represents spread in a community, but it may be the best data available, experts say.
“While wastewater is not a perfect measure, it’s increasingly vital in filling the gaps left by the absence of comprehensive case reporting and hospitalization data,” said Dr. John Brownstein, an epidemiologist and chief innovation officer at Boston Children’s Hospital and an ABC News contributor.
Many national surveillance systems have diminished in scope since the national public health emergency ended, leaving authorities with limited resources to monitor how the virus is spreading.
“As traditional surveillance systems have dwindled, wastewater analysis has emerged as one of the most reliable tools we have to monitor COVID-19 activity in communities,” Brownstein added.
Other limited COVID surveillance systems such as emergency department visits and test positivity are also on the rise, according to CDC data. Deaths from the virus remain relatively flat, especially compared to previous years.
Updated COVID vaccines are set to be available this fall, according to federal health authorities. The U.S. Food and Drug Administration recommended that vaccine manufacturers formulate shots based on the KP.2 strain, an offshoot of the omicron variant that is currently estimated to make up about 6% of cases.
Genetically similar variants, known as KP.3.1.1 and KP.3, currently make up almost half of estimated cases, CDC data shows.
The CDC has already recommended that everyone over the age of 6 months get an updated COVID vaccine this season. The recommendation will take effect as soon as the vaccines are made available, pending FDA authorization.
An expected delivery date for the updated COVID vaccines has not been shared yet, but in previous years the shot was made available in late August or September. Vaccine manufacturers have told ABC News they are ready to ship doses as soon as they receive the green light from the FDA.
(NEW YORK) — A recall on apple juice due to potentially harmful levels of arsenic has expanded to include more brands sold at several additional retailers across the country.
The initial voluntary recall by Refresco Beverages was first announced in a class 2 enforcement report from the U.S. Food and Drug Administration last month and included 9,535 cases of Great Value 100% Apple Juice sold at Walmart. On Monday, the recall was updated to a total of 133,500 cases of juice, which were sold at several stores in addition to Walmart, under varying brand names.
According to the FDA’s report, the recalled product “contains inorganic arsenic above action level set in guidance to industry.”
“The safety of consumers is always our top priority,” the Tampa, Florida-based Refresco Beverages said in a new statement on its website. “On August 23, 2024, out of an abundance of caution, we voluntarily initiated a recall of some select lots of 100% apple juice products produced using supplier provided concentrate when we became aware that previously manufactured product contained inorganic arsenic slightly above the FDA’s 10 ppb (parts per billion) action level as set by the FDA in June 2023 in the FDA Final Guidance to Industry on Action Level for Inorganic Arsenic in Apple Juice.”
“At this time there are no reported incidents caused by these products,” the statement continued. “We are working diligently to address the situation and encourage consumers to check the FDAs recall list … and use the information on their site to determine if they are in possession of products that fall within this proactive, voluntary recall.”
Apple juice recall expands to more brands, retailers
The newly expanded recall now includes juice that was sold at Aldi, BJ’s Wholesale Club, Market Basket, Walgreens and Weis Markets, under brands such as Nice! 100% Apple Juice and Clover Valley 100% Apple Juice, among others.
Click here for the full list of affected products from the FDA.
Originally, the Great Value brand apple juice sold at Walmart in 25 states, Puerto Rico and the District of Columbia was the only brand recalled by Refresco Beverages.
Product details of recalled apple juice by store
The first wave of contaminated Great Value beverages in question were sold in six-packs of 8-ounce plastic bottles with the UPC code 0-78742-29655-5. The product had a “best if used by” date code of DEC2824 CT89-6.
All of the products were produced by Tampa, Florida-based Refresco Beverages US Inc.
Below, see details for the items included in the newly expanded recall.
Walmart
Recalled products sold at Walmart include Great Value 8-ounce Apple Juice in six-pack plastic bottles with “best if used by” dates of Dec. 26 and Dec. 27, 2024, and Great Value 96-ounce Apple Juice with “best by” dates of Dec. 26, Dec. 27 and Dec. 28, 2024.
The six-pack juice bottles were sold in stores in Alabama, Florida, Georgia, Indiana, Kentucky, Ohio, Maine, New York, Pennsylvania, South Carolina and Virginia. The 96-ounce containers were sold in Walmart stores in Indiana, Ohio, Maine, New York, Pennsylvania, Puerto Rico and Virginia.
Aldi
Aldi is recalling Nature’s Nectar 64-ounce plastic bottles of 100% Apple Juice with “best by” dates of March 26 and 27, 2025. This product bears the UPC code 4099100036381 and was sold at Aldi stores in 16 states including Alabama, Florida, Georgia, Illinois, Indiana, Iowa, Kentucky, Maryland, Michigan, New York, North Carolina, Ohio, Pennsylvania, South Carolina, West Virginia and Wisconsin, according to a press release from Aldi U.S.
Walgreens
Walgreens is recalling Nice! 100% Apple Juice 64-ounce bottles with a March 25, 2025, “best by” date. The products were sold in Florida, Georgia, Ohio, Pennsylvania and Wisconsin.
Key Food
Key Food is recalling Urban Meadow 100% Apple Juice sold in 64-ounce bottles with a March 26, 2025, “best by” date. The products were sold in Pennsylvania stores.
BJ’s Wholesale Club
BJ’s Wholesale Club is recalling Wellsley Farms 100% Apple Juice 96-ounce bottles with a “best by” date of March 26, 2025. These products were sold in Florida, Massachusetts and New Jersey.
Dollar General
Dollar General is recalling Clover Valley 100% Apple Juice with a “best by” date of March 27, 2025. The product was sold at the discount retailer locations in Florida, Georgia, Indiana, Kentucky, New York, Ohio and South Carolina.
Weis
Weis 100% Apple Juice 64-ounce bottles with a “sell by”‘ date of March 25, 2025, are also impacted by the expanded recall. The products were sold at stores in Pennsylvania and Maryland.
Market Basket
The supermarket chain is recalling Market Basket 100% Apple Juice from concentrate in 64-ounce plastic bottles with the “best by” date March 25, 2025. The impacted product was sold in Maine.
Lidl
Lidl is recalling Solevita 100% Apple Juice 64-ounce plastic bottles with the “best by” date March 27, 2025. This product was sold in Virginia.
Company responds to apple juice recalled over arsenic levels
In an earlier statement to ABC News when the recall was first initiated, a representative for Refresco said, “We are aware that certain lots of the 100% apple juice we previously manufactured contains inorganic arsenic slightly above the FDA’s 10 ppb (parts per billion) action level in the FDA Final Guidance to Industry on Action Level for Inorganic Arsenic in Apple Juice, which aims at reducing the dietary exposure of contaminants to as low as possible. As a result, impacted products are being voluntarily recalled.”
The statement continued, “At this time there are no reported complaints or incidents of illness caused by the product. Per the FDA, it is not possible to completely prevent arsenic from entering the food supply, yet exposure to high levels of inorganic arsenic can have adverse health effects.”
The representative added that “the safety of consumers and the satisfaction of our customers are our top priorities” and that the company is “working diligently to address the situation.”
Editor’s note: An earlier version of this story was published on Aug. 26, 2024.
(MADISON, Wis.) — Health officials are warning of the dangers of mosquitoes infected with West Nile virus after three recent deaths were recorded across Wisconsin and Illinois.
The Wisconsin Department of Health Services (DHS) confirmed on Thursday that two people have died and another was hospitalized due to the effects of the virus.
The cases were reported in Outagamie, Fond du Lac and Brown counties, according to the state’s DHS. Wisconsin officials did not release the identity of the individuals.
An average of 18 cases of illness from West Nile virus are reported in Wisconsin every year, according to DHS officials.
Earlier this week, health officials in Illinois announced the first death in the state from West Nile virus after a Lake County resident in their 80s had an onset of symptoms in mid-August and died soon after.
There were six West Nile virus deaths recorded in Illinois in 2023.
“Sadly, Illinois is reporting our first death of the year attributed to West Nile virus,” Illinois Department of Public Health director Dr. Sameer Vohra said in a statement Tuesday.
“This death — and the six that occurred last year in Illinois — are a stark reminder that West Nile virus poses a serious risk, especially to older people and those with weakened immune systems,” Vohra added.
What is West Nile virus?
West Nile virus is the leading cause of mosquito-borne disease in the continental United States, according to the Centers for Disease Control and Prevention.
There have been 289 human West Nile virus disease cases in 2024, according to the CDC.
Cases of the virus occur during mosquito season, which starts in the summer and continues through fall, according to the CDC. It was first introduced in the Western Hemisphere during the summer of 1999 after people were diagnosed in New York City.
Mosquitoes typically become infected with the virus after feeding on infected birds and then spread it to humans and other animals, the federal health agency said.
The majority of people with the virus do not have symptoms, but about one in five will experience fever along with headaches, body aches, joint pain, diarrhea, vomiting or a rash. Most symptoms disappear, but weakness and fatigue may last for weeks or months.
About one in 150 will develop severe disease leading to encephalitis, which is inflammation of the brain, or meningitis, which is inflammation of the membranes that surround the brain and spinal cord — both of which can lead to death.
To best protect yourself, the CDC suggests using insect repellant, wearing long-sleeved shirts and pants, treating clothing and gear and taking steps to control mosquitoes. This last step includes putting screens on windows and doors, using air conditioning and emptying out containers with still water.
Warnings of safety and awareness surrounding mosquito-spread illnesses are being heeded by health officials across the country.
On Tuesday, health officials in New Hampshire said a resident died from a rare but serious case of Eastern Equine Encephalitis virus, also called Triple E.
The patient was hospitalized due to severe central nervous system disease and died of their illness, according to the state’s Department of Health & Human Services (DHHS).
There have been cases reported in at least five states: Massachusetts, New Jersey, New Hampshire, Vermont and Wisconsin.
The U.S. averages 11 human cases of eastern equine encephalitis each year, according to the CDC.
Between 2003 and 2023, there have been at least 196 cases, including 176 hospitalizations and 79 deaths from EEE.
In Massachusetts, 10 communities were designated as being under high or critical risk of Triple E, according to the state’s Department of Public Health. Many of the areas began implementing targeted mosquito spraying to protect residents.
Similar to West Nile virus, Triple E can pose a significant health risk.
Symptoms can range from a febrile illness to more severe neurological problems, according to the CDC.
The disease is particularly dangerous if it leads to encephalitis, or inflammation in the brain, with approximately 30% of people with encephalitis dying.
Many survivors experience long-term neurological issues, according to the CDC, which notes there are no human vaccines or specific treatments available, making prevention crucial.
(NEW YORK) — A growing body of research suggests that age is more than just a number.
Regardless of how many birthdays you’ve celebrated, your overall health may depend on the resilience and vitality of your cells.
It’s a concept known as biological, or epigenetic, aging.
Biological aging explained
“Chronological age is what the calendar tells us,” Elissa Epel, PhD, a professor in the department of psychiatry & behavioral sciences at the University of California, San Francisco Weill Institute for Neurosciences, told ABC News.
Biological age looks beyond the calendar to provide clues for how well someone’s health stands the test of time.
Researchers commonly analyze a process called DNA methylation, which involves chemical alterations of gene expression, without any changes to the actual genetic sequence itself. As this pattern shifts, it is reflected in the age of the cells.
Genetic factors intertwine with environmental factors, such as pollutants and toxins, and lifestyle habits, like diet and exercise, to alter DNA methylation and influence cell function.
The idea is that everything can have an impact at the cellular level, which could potentially have implications for predicting disease risk and longevity.
Watching the clock
To test for biological age, scientists use advanced tools known as epigenetic clocks.
Developed a little over a decade ago by UCLA researcher Steve Horvath, PhD, epigenetic clocks use blood, skin, or saliva samples to analyze specific patterns in the DNA, called methylation marks, and then compare them against chronological age, as well as to a database containing information from other individuals.
Evaluating various body systems, Horvath found that even healthy tissue next to a breast cancer tumor, for example, was about 12 years older than the rest of the body.
“We can’t change our genes, but we can change how much they are activated or silenced,” said Epel, also the director of the Aging, Metabolism, and Emotions Center in San Francisco, adding that, “the patterns of methylation, like doors being open or closed, change dramatically with age.”
Until recently, epigenetic clocks have primarily been used in the lab, but a few are now available to consumers. Some have price tags upwards of $500.
Consumer tests can offer insights into lifestyle changes that might help slow biological aging, though experts are still evaluating their accuracy and utility.
If you could turn back time
Epel and her team recently found that women who followed a diet with healthy nutrients such as folate and magnesium, showed signs of younger biological age, while women who consumed diets higher in added sugar were found to have older biological ages.
These findings were independent, in that more sugar meant more accelerated biological age, even if a woman’s overall diet was healthier, but sticking to a healthier overall diet was associated with slower cellular aging, even in those who consumed more added sugar.
Another team of researchers similarly looked at diet, with an eight-week twin study, where one twin followed a vegan diet while the other continued eating meat.
The “vegan” twins had lower age markers in different body systems compared to their meat-eating identical twin, and even more compelling, they had a decrease in their biological ages among multiple epigenetic clocks.
“Our health is not necessarily set in stone, it’s changing all the time, and so within the realm of our own individual spaces, we have some power, in terms of, the health behaviors that we choose to engage in, and those can have an impact on our epigenetic health,” Dorothy Chiu, PhD, a postdoctoral research fellow at the Osher Center for Integrative Health at UCSF, told ABC News.
Looking to the future
Understanding biological aging can be empowering. But it’s just as important to remember that it is not the end all, be all, Epel cautions.
“We don’t suggest individuals go out and get tested and think they’ve determined how long they are going to live,” she said. “It’s one source of information, and it’s not definitive in any way, especially since it changes.”
The main takeaway is that day-to-day habits can potentially influence health right down to the cellular level. Any steps, even small steps, towards staying healthy may have benefits.
While we can test biological age for some insights into how well someone is aging, for now, the best way to stay healthy is to keep up to date with screenings and follow the evidence-based recommendations from your healthcare provider.